Potlucks and cook outs are abundant in the summer. Here's your typical side dish. I haven't made pasta salad more than maybe twice in my life. I know that there are gazillions of recipes for all types of pasta salads. I just threw together what I thought goes into one, and it turned out pretty good.
Pasta salad
Serves 5-8
Ingredients
1 box of tricolor Rotini
1 cucumber, diced
1 green pepper, diced
1 small carton of grape tomatoes, cut in half
1 container of crumbled feta
Kraft House Italian dressing (to taste)
Cook pasta until al dente. Chop up veggies. Throw everything in a big dish. Stir gently to combine.
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