I made a very tasty Asian Noodle Salad the other night. It was fairly quick, healthy, and refreshing. Chopping up the veggies was really the only time consuming part. I made it almost exactly as the recipe shows, except I used cole slaw mix instead of the cabbages (since I had it on hand). I also added celery and used whole wheat spaghetti noodles.
*Tip: Go easy on the dressing! We put too much on the first time we ate it, and decided that less is more, since there are so many flavors in there!
Posts
