Wednesday, March 2, 2011

Asian noodle salad

I made a very tasty Asian Noodle Salad the other night. It was fairly quick, healthy, and refreshing. Chopping up the veggies was really the only time consuming part.

I made it almost exactly as the recipe shows, except I used cole slaw mix instead of the cabbages (since I had it on hand). I also added celery and used whole wheat spaghetti noodles.

*Tip: Go easy on the dressing! We put too much on the first time we ate it, and decided that less is more, since there are so many flavors in there!

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