Friday, July 23, 2010

Red, White, and Bleu (and green)

Speaking of tomatoes...

Quick Appetizer: Roma tomatoes with blue cheese and a leaf of basil.

Cut tomatoes in half, and slice the end off for a flat surface. Scoop out all the innards. Fill with blue cheese and if desired, add a leaf of basil in there.

It's a very light, refreshing snack. Plus, cheese is so good with tomatoes.

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