Friday, July 23, 2010
Red, White, and Bleu (and green)
Speaking of tomatoes...
Quick Appetizer: Roma tomatoes with blue cheese and a leaf of basil.
Cut tomatoes in half, and slice the end off for a flat surface. Scoop out all the innards. Fill with blue cheese and if desired, add a leaf of basil in there.
It's a very light, refreshing snack. Plus, cheese is so good with tomatoes.
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